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Strawberry Rose Fizz Mocktail Recipe

This mocktail features sweet strawberry puree combined with the floral notes of rose syrup, topped with bubbly sparkling water for a fizzy finish. Perfectly served over ice, this drink not only looks beautiful but also bursts with flavor. The recipe yields about 4 servings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: International
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons rose syrup
  • 2 cups sparkling water
  • Ice cubes
  • Fresh mint leaves for garnish
  • Sliced strawberries for garnish

Method
 

  1. Blend the fresh strawberries in a blender until smooth. If desired, strain through a fine mesh sieve to remove the seeds.
  2. In a pitcher, combine the strawberry puree and rose syrup, stirring well to combine.
  3. Fill glasses with ice cubes and pour the strawberry-rose mixture over the ice, filling each glass about halfway.
  4. Carefully add sparkling water to each glass, letting it fizz up. Stir gently to mix.
  5. Add fresh mint leaves and sliced strawberries to each glass for decoration. Serve immediately and enjoy!

Notes

This refreshing Strawberry Rose Fizz Mocktail is the perfect non-alcoholic drink for any occasion. With its delightful blend of strawberry puree, rose syrup, and sparkling water, it offers a sophisticated taste without the alcohol.