Go Back
Diana

Raspberry Piña Colada Mocktail Recipe

This Raspberry Piña Colada Mocktail is made with pureed fresh raspberries, coconut milk, pineapple juice, and crushed ice. It's easy to prepare, takes just a few minutes, and serves about 4 people.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh raspberries or frozen, thawed
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 2 cups crushed ice
  • Fresh raspberries and pineapple wedges for garnish
  • Mint leaves for garnish optional

Method
 

  1. In a blender, combine the fresh raspberries, coconut milk, pineapple juice, and crushed ice. Blend until smooth and well combined.
  2. Pour the mixture into glasses, filling each about three-quarters full.
  3. Add fresh raspberries and a wedge of pineapple on the rim of each glass for decoration. You can also add mint leaves for a refreshing touch.
  4. Serve immediately and enjoy this delicious, tropical non-alcoholic beverage!

Notes

This refreshing Raspberry Piña Colada Mocktail is a delightful and fruity twist on the classic cocktail, making it a perfect choice for gatherings or relaxing at home. With no alcohol, this drink is great for everyone looking for a delicious non-alcoholic beverage.