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Raspberry Lemon Mimosa Mocktail
Diana

Raspberry Lemon Mimosa Mocktail

The Raspberry Lemon Mimosa Mocktail is a bright and refreshing blend of juicy raspberries, freshly squeezed lemon juice, and sparkling non alcoholic wine or sparkling white grape juice.
Ready in just 10 minutes and serving 2 people, this easy alcohol free drink balances sweet berry flavor with lively citrus and delicate bubbles. It's perfect for weekend brunches, Mother's Day, Easter, baby showers, bridal showers, birthdays, spring celebrations, or any occasion that calls for something colorful and festive.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Contemporary
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh raspberries
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 teaspoons simple syrup (optional)
  • 1 cup sparkling non alcoholic wine or sparkling white grape juice, chilled
  • Fresh raspberries, for garnish
  • Thin lemon wheels, for garnish
  • Fresh mint sprigs, for garnish (optional)

Equipment

  • Blender or muddler
  • Fine mesh strainer
  • measuring cups
  • Measuring spoons
  • Citrus juicer
  • Champagne flutes

Method
 

  1. Add the raspberries and lemon juice to a blender.
  2. Blend until the raspberries are completely pureed.
  3. Strain the raspberry mixture through a fine mesh strainer to remove the seeds if desired.
  4. Taste the mixture and stir in simple syrup if additional sweetness is needed.
  5. Divide the raspberry-lemon mixture evenly between two chilled champagne flutes.
  6. Slowly top each glass with sparkling non alcoholic wine or sparkling white grape juice.
  7. Stir gently once to combine while preserving the bubbles.
  8. Garnish each glass with fresh raspberries, a thin lemon wheel, or a mint sprig.
  9. Serve immediately while cold and bubbly.

Notes

Use ripe raspberries for the best natural sweetness and color.
Frozen raspberries can be substituted after thawing completely.
Freshly squeezed lemon juice provides the brightest citrus flavor.
Start with a small amount of simple syrup and adjust after tasting.
Keep all ingredients chilled so ice isn't necessary.
Prepare the raspberry-lemon base ahead of time, but wait until serving to add the sparkling beverage.