Ingredients
Equipment
Method
- Chill the champagne flutes before serving.
- Pour the sparkling non alcoholic wine or sparkling white grape juice evenly into each flute.
- Slowly add the pineapple juice.
- Pour in the orange juice.
- Carefully add 1 teaspoon of grenadine to each glass and allow it to settle to the bottom.
- Garnish with a pineapple wedge, orange slice, maraschino cherry, or mint sprig.
- Serve immediately without stirring to showcase the sunrise effect.
Notes
Use well-chilled ingredients for the best flavor and longest-lasting bubbles.
Fresh orange juice provides the brightest citrus taste.
Add the grenadine last to create the layered sunrise appearance.
Avoid ice if possible to keep the drink from becoming diluted.
Stir gently just before drinking if desired.