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Peach Piña Colada Mocktail Recipe

This mocktail features ripe peaches blended with luscious coconut milk and sweet pineapple juice, creating a smooth and fruity beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe peaches pitted and chopped
  • 1 cup coconut milk or coconut cream
  • 1 cup pineapple juice
  • 1 tablespoon lime juice freshly squeezed
  • 1 cup ice
  • Peach slices or pineapple wedges for garnish
  • Mint leaves for garnish optional

Method
 

  1. In a blender, combine the chopped peaches, coconut milk, pineapple juice, lime juice, and ice. Blend until smooth and creamy.
  2. Check the sweetness and adjust if desired by adding a little more pineapple juice or a sweetener of choice.
  3. Pour the mocktail into glasses and garnish with peach slices, pineapple wedges, and mint leaves if using.
  4. Serve immediately for a refreshing, alcohol-free treat.

Notes

This Peach Piña Colada Mocktail is a delightful, non-alcoholic beverage that captures the tropical essence of the classic cocktail without the alcohol. It's a perfect choice for parties, picnics, or simply to enjoy on a warm day.