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Peach Bellini Mimosa Mocktail
Diana

Peach Bellini Mimosa Mocktail

The Peach Bellini Mimosa Mocktail is a refreshing blend of sweet peach puree, sparkling non alcoholic wine or sparkling white grape juice, and a splash of fresh lemon juice for a bright, bubbly drink that's elegant enough for any celebration.
Ready in just 10 minutes and serving 2 people, this easy alcohol free recipe is perfect for brunches, bridal showers, baby showers, weddings, Mother's Day, Easter, holiday breakfasts, or any special occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: Contemporary
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peach puree
  • 1 cup chilled sparkling non alcoholic wine or sparkling white grape juice
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon simple syrup (optional)
  • Ice cubes (optional)
  • Fresh peach slices, for garnish
  • Fresh raspberries, for garnish (optional)
  • Fresh mint sprig (optional)

Equipment

  • Blender
  • Champagne flutes
  • measuring cups
  • Measuring spoons
  • Fine mesh strainer (optional)

Method
 

  1. Blend the peaches until smooth to make the puree.
  2. Strain the puree if a smoother texture is desired.
  3. Stir the lemon juice and simple syrup into the peach puree.
  4. Pour the peach mixture evenly into two chilled champagne flutes.
  5. Slowly top each glass with the sparkling non alcoholic wine or sparkling white grape juice.
  6. Stir gently once if needed.
  7. Garnish with fresh peach slices, raspberries, or a mint sprig.
  8. Serve immediately.

Notes

Use ripe peaches for the sweetest flavor.
Frozen peaches can be substituted after thawing.
Keep all ingredients well chilled before serving.
Pour the sparkling beverage slowly to preserve the bubbles.
Prepare the peach puree ahead of time and refrigerate until needed.