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Passionfruit Piña Colada Mocktail Recipe

This mocktail features a tropical blend of fresh passionfruit puree, coconut milk, and pineapple juice, resulting in a creamy and fruity drink that's perfect for warm days. The recipe takes about 10 minutes to prepare and serves 2.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1/2 cup fresh passionfruit puree about 3-4 passionfruits
  • 1 cup coconut milk
  • 1 cup pineapple juice
  • 1 tablespoon honey or agave syrup optional, adjust to taste
  • Ice cubes
  • Fresh pineapple wedges and passionfruit for garnish

Method
 

  1. Cut the passionfruits in half and scoop out the pulp into a blender.
  2. Add the coconut milk, pineapple juice, and honey or agave syrup to the blender with the passionfruit. Blend until smooth.
  3. Fill glasses with ice cubes and pour the blended mixture over the ice.
  4. Top with fresh pineapple wedges and a spoonful of passionfruit pulp for a decorative touch.
  5. Serve immediately and enjoy the refreshing tropical flavors.

Notes

This refreshing Passionfruit Piña Colada Mocktail is a delightful non-alcoholic beverage that captures the essence of a tropical getaway. Combining the vibrant flavors of passionfruit, coconut, and pineapple, this mocktail is perfect for any occasion without the alcohol.