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Mango Passion Mimosa Mocktail
Diana

Mango Passion Mimosa Mocktail

The Mango Passion Mimosa Mocktail is a bright and bubbly tropical drink that combines sweet mango, tangy passion fruit, and sparkling non alcoholic wine or sparkling white grape juice.
Ready in just 10 minutes and serving 2 people, this easy alcohol free recipe is perfect for weekend brunches, baby showers, bridal showers, Mother's Day, Easter, birthdays, summer parties, or any celebration that could use a refreshing taste of the tropics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Drinks
Cuisine: Contemporary
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup ripe mango, peeled and cubed
  • ¼ cup passion fruit pulp or passion fruit puree
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon simple syrup (optional)
  • 1 cup sparkling non alcoholic wine or sparkling white grape juice, chilled
  • Fresh mango slices, for garnish
  • Passion fruit halves, for garnish (optional)
  • Fresh mint sprigs, for garnish (optional)

Equipment

  • Blender
  • Fine mesh strainer (optional)
  • measuring cups
  • Measuring spoons
  • Champagne flutes

Method
 

  1. Add the mango, passion fruit, and lime juice to a blender.
  2. Blend until completely smooth.
  3. Strain the fruit mixture through a fine mesh strainer if a smoother texture is desired.
  4. Taste the mixture and add simple syrup if additional sweetness is needed.
  5. Divide the mango-passion fruit mixture evenly between two chilled champagne flutes.
  6. Slowly top each glass with the sparkling non alcoholic wine or sparkling white grape juice.
  7. Stir gently once to combine while preserving the bubbles.
  8. Garnish each glass with a fresh mango slice, passion fruit half, or mint sprig.
  9. Serve immediately while cold and bubbly.

Notes

Use a ripe mango for the sweetest flavor and smoothest texture.
Frozen mango can be substituted after thawing completely.
Passion fruit puree is a convenient alternative to fresh passion fruit pulp.
Taste the fruit mixture before adding simple syrup because ripe mango can be naturally quite sweet.
Keep all ingredients chilled so ice isn't necessary.
Add the sparkling beverage immediately before serving to preserve the carbonation.