Go Back
Diana

Mango Ginger Spark Mocktail Recipe

This mocktail combines fresh mango puree with ginger syrup and sparkling water for a fizzy, flavorful drink. Ideal for gatherings or a relaxing evening in, this recipe takes about 10 minutes to prepare and serves 2-4 people.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 -4 glasses
Course: Beverage
Cuisine: Fusion
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 ripe mango peeled and diced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon honey or agave syrup adjust to taste
  • 1 cup sparkling water or soda
  • Ice cubes
  • Mint leaves for garnish optional
  • Lime wedges for garnish optional

Method
 

  1. In a blender, combine the diced mango and blend until smooth to create a puree.
  2. In a small pan, combine grated ginger and honey with 1/4 cup of water. Heat gently until the honey is dissolved, then strain the mixture to remove ginger pieces.
  3. In a glass, mix together the mango puree and ginger syrup. Add ice cubes and top with sparkling water. Stir gently to combine.
  4. Garnish with mint leaves and lime wedges if desired. Serve immediately and enjoy the refreshing mocktail.

Notes

This refreshing Mango Ginger Spark Mocktail is a delightful alcohol-free drink that's perfect for any occasion. With the tropical flavor of mango and the zing of ginger, it's a delicious way to enjoy a non-alcoholic beverage without sacrificing taste.