Ingredients
Equipment
Method
- Pour the chilled cranberry juice and freshly squeezed orange juice into a small pitcher or measuring cup.
- Stir gently to combine.
- Taste the mixture and add simple syrup or honey syrup if additional sweetness is desired.
- Divide the cranberry-orange mixture evenly between two chilled champagne flutes.
- Slowly top each glass with the chilled sparkling non alcoholic wine or sparkling white grape juice.
- Stir each mocktail gently once to combine while preserving the bubbles.
- Garnish with fresh cranberries and an orange slice or twist.
- Add a small rosemary sprig for a festive holiday presentation if desired.
- Serve immediately while cold and bubbly.
Notes
Use 100% cranberry juice for a tarter drink or cranberry juice cocktail for a sweeter version.
Taste the cranberry-orange mixture before adding optional sweetener.
Keep all ingredients well chilled so you don't need to add ice.
Frozen cranberries make a pretty garnish and can help keep the drink cold.
For entertaining, combine the cranberry and orange juices up to 24 hours ahead and refrigerate.
Wait until serving to add the sparkling beverage so the mocktails stay bubbly.