Ingredients
Equipment
Method
- Chill the champagne flutes before serving.
- Pour the sparkling non alcoholic wine or sparkling white grape juice into each flute until about halfway full.
- Slowly add the chilled orange juice.
- Add the lemon juice if using.
- Stir gently once if needed.
- Garnish with an orange slice, orange twist, fresh raspberries, or a mint sprig.
- Serve immediately while cold and bubbly.
Notes
Use freshly squeezed orange juice for the brightest citrus flavor.
Keep both ingredients well chilled to preserve the bubbles.
Pour the orange juice slowly to maintain the carbonation.
Avoid adding ice unless necessary, as it can dilute the flavor.
Mix just before serving for the freshest taste.