Ingredients
Equipment
Method
- Add the blueberries, chopped peach, and lemon juice to a blender.
- Blend until completely smooth.
- Strain the blueberry-peach puree through a fine mesh strainer if a smoother texture is desired.
- Taste the fruit mixture and add simple syrup if additional sweetness is needed.
- Divide the blueberry-peach mixture evenly between two chilled champagne flutes.
- Slowly top each glass with sparkling non alcoholic wine or sparkling white grape juice.
- Stir gently once to combine while preserving the bubbles.
- Garnish each glass with a fresh peach slice and several blueberries.
- Add a mint sprig if desired.
- Serve immediately while cold and bubbly.
Notes
Use a ripe, fragrant peach for the sweetest natural flavor.
Frozen peaches and blueberries can be substituted after thawing completely.
Fresh lemon juice helps balance the natural sweetness of the fruit.
Taste the fruit puree before adding simple syrup because ripe peaches may provide enough sweetness on their own.
Keep all ingredients chilled so ice isn't necessary.
Prepare the blueberry-peach base ahead of time if desired, but add the sparkling beverage immediately before serving.