Ingredients
Equipment
Method
- Add the blueberries, ginger, lemon juice, and simple syrup to a cocktail shaker.
- Muddle until the blueberries release their juices.
- Fill the shaker with ice.
- Shake for 15–20 seconds.
- Strain into ice-filled glasses.
- Top with sparkling water.
- Stir gently.
- Garnish and serve immediately.
Frozen blueberries work well when fresh berries aren't available.Taste the blueberries before adding simple syrup, as sweetness varies by season.Add the sparkling water just before serving to preserve the fizz.Chill your glasses for an extra refreshing presentation.