This Peppermint Mocha Bliss Mocktail is a delightful, alcohol-free beverage perfect for the Christmas holidays. Combining rich chocolate, refreshing peppermint, and creamy textures, it offers a festive twist that everyone can enjoy.
The recipe is simple and quick to prepare, making it an excellent choice for holiday gatherings or cozy evenings at home.
Festive Alcohol-Free Peppermint Mocha Mocktail
The Peppermint Mocha Bliss Mocktail is a cozy, chocolatey, and minty holiday treat that brings the joy of the season into every sip.
Perfect for Christmas gatherings, winter brunches, or quiet nights by the fire, this alcohol-free mocktail blends festive flavors in a drink that’s both indulgent and family-friendly.
Its creamy texture and warming richness are balanced by the crisp zing of peppermint, making it a crowd-pleasing option for all ages.
Whether served in a cheerful mug or an elegant glass, this mocktail will instantly become a holiday favorite.
Ingredients for a Festive Treat
This delicious drink requires just a few pantry staples and holiday classics.
Start with strong brewed coffee, cooled slightly to allow the flavors to shine.
Mix in unsweetened cocoa powder and sugar or sweetener of your choice to create a bold chocolate base.
Add a splash of peppermint extract—just a little goes a long way in delivering that signature holiday flavor.
Warm milk or a non-dairy alternative like almond or oat milk adds creaminess and richness.
For the topping, a dollop of whipped cream and a sprinkle of crushed peppermint candies create a festive finish that’s both eye-catching and delicious.
Optional touches include chocolate syrup drizzle or mini marshmallows for extra flair.
Preparation Steps
This mocktail comes together quickly in about 15 minutes, making it ideal for last-minute holiday hosting.
Start by brewing a cup of your favorite coffee or espresso and letting it cool slightly.
In a small bowl, combine the coffee, cocoa powder, sugar, and peppermint extract, whisking until smooth.
Warm the milk on the stovetop or in the microwave until steamy but not boiling.
Divide the chocolate-coffee mixture between two glasses or mugs, then top with the warmed milk.
Give everything a gentle stir, then crown each glass with whipped cream and crushed peppermint.
Serve immediately while still warm and frothy.
Creating the Perfect Atmosphere
Setting the scene for your mocktail can elevate the entire experience.
Picture twinkling fairy lights, cozy blankets, and the scent of cinnamon and pine in the air.
A tray with festive mugs, a bowl of peppermint candies, and gingerbread cookies nearby makes everything feel more magical.
Consider playing soft holiday music or lighting a few candles to complete the ambiance.
This small attention to detail makes each sip feel even more special.
Serving Suggestions
The Peppermint Mocha Bliss Mocktail is best served warm, but it can also be poured over ice for a chilled version.
Use clear glass mugs to show off the layers of cream and cocoa, or go with holiday-themed ceramic mugs for a cozier presentation.
Top with extra whipped cream and even a candy cane stir stick for a whimsical touch.
Pair it with Christmas cookies, spiced pastries, or dark chocolate squares for a sweet treat that complements the flavor.
It’s a great mocktail for dessert courses, festive brunches, or a relaxing holiday movie night.
Nutrition Information
Each serving contains around 150 calories, depending on the type of milk and sweetener you use.
With about 5 grams of fat and 4 grams of protein, it’s a satisfying choice that won’t leave you feeling heavy.
By using natural sweeteners and dairy alternatives, you can make this drink even more tailored to your dietary needs.
There’s no alcohol, no artificial additives, and no guilt—just holiday flavor in every sip.
It’s a smarter way to indulge during the festive season.
Fun Variations to Try
For a deeper chocolate flavor, use dark cocoa powder or add a splash of chocolate syrup.
To make a vegan version, use almond or oat milk and coconut-based whipped cream.
If you enjoy spiced flavors, try adding a pinch of cinnamon or nutmeg to the mix for a cozy twist.
Want it extra minty? Crush a candy cane directly into the drink or rim the glass with crushed peppermint before pouring.
For a cold version, simply chill the coffee, skip the warming step, and serve over crushed ice.
You can even blend the whole thing for a festive frozen treat.
Festive Alcohol-Free Peppermint Mocha Mocktail
This mocktail features a blend of brewed coffee, cocoa powder, peppermint extract, and milk, topped with whipped cream and crushed peppermint candies for a festive touch. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons sugar or sweetener of choice
- 1/2 teaspoon peppermint extract
- 1 cup milk (dairy or non-dairy)
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Mix Coffee and Cocoa: In a mixing bowl, combine the brewed coffee, cocoa powder, sugar, and peppermint extract. Stir until the cocoa and sugar are fully dissolved.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until warm, but not boiling. Remove from heat.
- Combine: Pour the coffee mixture into two glasses, then add the warm milk and stir gently to combine.
- Top and Garnish: Add a generous dollop of whipped cream on top of each mocktail and sprinkle with crushed peppermint candies.
- Serve: Enjoy your Peppermint Mocha Bliss Mocktail immediately while warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g